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Vol. 43 (2022)
Published:
2022-06-30
Articles
Effect of oat β-glucan on in vitro digestion characteristics of set-type yogurt
Xiaoqing Qu, Bo Li, Wei Yang, Yuliya Nazarenko
5-14
PDF
DOI:
https://doi.org/10.32933/ActaInnovations.43.1
Analysis of teff market chain: evidence from South Gondar Zone, Ethiopia
Mengistu Negussie, Teshale Woldeamanue, Tewodros Tefer
15-35
PDF
DOI:
https://doi.org/10.32933/ActaInnovations.43.2
Engineered atenolol-glycoconjugates to target H9c2 cardiomyocyte cell lines
Smita Tukaram Kumbhar, Manish Sudesh Bhatia, Shitalkumar Shivgonda Patil
36-43
PDF
DOI:
https://doi.org/10.32933/ActaInnovations.43.3
Investigating the effect of insoluble additives type on the drag reduction performance in a crude oil turbulent flow system
Wafaa Kamil Mahmood, Hayder A Abdulbari, Asaad H. Lafta
44-53
PDF
DOI:
https://doi.org/10.32933/ActaInnovations.43.4
Optimization of process parameters in turning of magnesium AZ91D alloy for better surface finish using genetic algorithm
Pradeep Kumar M, Venkatesan R, Manimurugan M
54-62
PDF
DOI:
https://doi.org/10.32933/ActaInnovations.43.5
Assessment of investment and innovation image of the regions of Ukraine in terms of sustainable transformations
Iryna Bashynska, Ganna Smokvina, Larisa Yaremko, Yuliya Lemko, Tetiana Ovcharenko, Suhang Zhang
63-77
PDF
DOI:
https://doi.org/10.32933/ActaInnovations.43.6