Published: 2021-12-30

Articles

Mechanical properties of fibre/filler based polylactic Acid (PLA) composites: a brief review

Sandip Kumar Mishra, Sanjeev Dahiya, Brijesh Gangil, Lalit Ranakoti, Surendra Kumar

5-18

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DOI: https://doi.org/10.32933/ActaInnovations.41.1

Microalgae potential in the capture of CO2 emission

Francesca Frongia, Laura Arru, Maria Rita Cramarossa, Luca Forti

19-27

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DOI: https://doi.org/10.32933/ActaInnovations.41.2

Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs- Prioritizing through the AHP technique

Supriya Lamba Sahdev, Gurinder Singh, Navleen Kaur

28-41

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DOI: https://doi.org/10.32933/ActaInnovations.41.3

Physio-mechanical & wear performance of banana fiber/walnut powder based epoxy composites

Surya P Gairola, Yogesh Tyagia, Brijesh Gangilb, Kanishk Jhac

42-55

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DOI: https://doi.org/10.32933/ActaInnovations.41.4

Estimation and stimulation of export potential of the innovatively active enterprise based on economic and mathematical modelling

Almazbek Dooranov, Akima Orozalieva, Aisulu Parmanasova, Volodymyr Katan, Yuliia Horiashchenko, Yeugene Nagornyi

56-64

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DOI: https://doi.org/10.32933/ActaInnovations.41.5

Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS

Kamil Królak, Maria Buła

65-80

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DOI: https://doi.org/10.32933/ActaInnovations.41.6

Thanks to outstanding reviewers for Acta Innovations in 2021

Rafał M. Łukasik

81