Published: 2021-12-30

Articles

Mechanical properties of fibre/filler based polylactic Acid (PLA) composites: a brief review

Sandip Kumar Mishra, Sanjeev Dahiya, Brijesh Gangil, Lalit Ranakoti, Surendra Kumar

5-18

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DOI: https://doi.org/10.62441/actainnovations.v41i.269

Microalgae potential in the capture of CO2 emission

Francesca Frongia, Laura Arru, Maria Rita Cramarossa, Luca Forti

19-27

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DOI: https://doi.org/10.62441/actainnovations.v41i.270

Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs- Prioritizing through the AHP technique

Supriya Lamba Sahdev, Gurinder Singh, Navleen Kaur

28-41

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DOI: https://doi.org/10.62441/actainnovations.v41i.271

Physio-mechanical & wear performance of banana fiber/walnut powder based epoxy composites

Surya P Gairola, Yogesh Tyagia, Brijesh Gangilb, Kanishk Jhac

42-55

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DOI: https://doi.org/10.62441/actainnovations.v41i.272

Estimation and stimulation of export potential of the innovatively active enterprise based on economic and mathematical modelling

Almazbek Dooranov, Akima Orozalieva, Aisulu Parmanasova, Volodymyr Katan, Yuliia Horiashchenko, Yeugene Nagornyi

56-64

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DOI: https://doi.org/10.62441/actainnovations.v41i.273

Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS

Kamil Królak, Maria Buła

65-80

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DOI: https://doi.org/10.62441/actainnovations.v41i.274

Thanks to outstanding reviewers for Acta Innovations in 2021

Rafał M. Łukasik

81

DOI: https://doi.org/10.62441/actainnovations.v41i.275