Published: 2020-09-30

Articles

A paradigm shift in sustainability: from lines to circles

Piergiuseppe Morone, Gülşah Yilan

5-16

PDF
DOI: https://doi.org/10.62441/actainnovations.v36i.238

The EU’s farm to fork strategy: missing links for transformation

Sinead Mowlds

17-30

PDF
DOI: https://doi.org/10.62441/actainnovations.v36i.239

Water-paraffin dispersion systems: manufacturing and application

Alla Yovchenko, Sergii Bespalko, Oksana Tryhub, Sviatoslav Poliakov, Guy Baret, Alberto Munoz Miranda

31-47

PDF
DOI: https://doi.org/10.62441/actainnovations.v36i.240

The possibility of using waste materials as raw materials for the production of geopolymers

Beata Figiela, Kinga Korniejenko

48-56

PDF
DOI: https://doi.org/10.62441/actainnovations.v36i.241

Economic, social and environmental impacts attained by the use of the effluents generated within a small-scale biorefinery concept

Tiago F. Lopes, Rafał M. Łukasik

57-63

PDF
DOI: https://doi.org/10.62441/actainnovations.v36i.242

Influence of microwave treatment on quality parameters of snacks food. Impact issues

Anna Goszkiewicz, Ewa Kochańska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol

64-80

PDF
DOI: https://doi.org/10.62441/actainnovations.v36i.243