Published: 2020-09-30

Articles

A paradigm shift in sustainability: from lines to circles

Piergiuseppe Morone, Gülşah Yilan

5-16

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DOI: https://doi.org/10.32933/ActaInnovations.36.1

The EU’s farm to fork strategy: missing links for transformation

Sinead Mowlds

17-30

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DOI: https://doi.org/10.32933/ActaInnovations.36.2

Water-paraffin dispersion systems: manufacturing and application

Alla Yovchenko, Sergii Bespalko, Oksana Tryhub, Sviatoslav Poliakov, Guy Baret, Alberto Munoz Miranda

31-47

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DOI: https://doi.org/10.32933/ActaInnovations.36.3

The possibility of using waste materials as raw materials for the production of geopolymers

Beata Figiela, Kinga Korniejenko

48-56

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DOI: https://doi.org/10.32933/ActaInnovations.36.4

Economic, social and environmental impacts attained by the use of the effluents generated within a small-scale biorefinery concept

Tiago F. Lopes, Rafał M. Łukasik

57-63

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DOI: https://doi.org/10.32933/ActaInnovations.36.5

Influence of microwave treatment on quality parameters of snacks food. Impact issues

Anna Goszkiewicz, Ewa Kochańska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol

64-80

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DOI: https://doi.org/10.32933/ActaInnovations.36.6