Published: 2020-09-30

DOI: https://doi.org/10.32933/ActaInnovations.36.1
DOI: https://doi.org/10.32933/ActaInnovations.36.2

Water-paraffin dispersion systems: manufacturing and application

Alla Yovchenko, Sergii Bespalko, Oksana Tryhub, Sviatoslav Poliakov, Guy Baret, Alberto Munoz Miranda

31-47

DOI: https://doi.org/10.32933/ActaInnovations.36.3
DOI: https://doi.org/10.32933/ActaInnovations.36.4
DOI: https://doi.org/10.32933/ActaInnovations.36.5

Influence of microwave treatment on quality parameters of snacks food. Impact issues

Anna Goszkiewicz, Ewa Kochańska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol

64-80

DOI: https://doi.org/10.32933/ActaInnovations.36.6