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Vol. 20 (2016)
Published:
2016-07-31
Articles
Influence of processing parameters on properties of polyamide filled with glass balls
Adam Gnatowski, Mateusz Chyra
5-12
PDF
DOI:
https://doi.org/10.62441/actainnovations.v20i.116
Characteristics of strength and structure of PE - HD composite with addition of PE – HD waste
Dominik Grzesiczak, Przemysław Postawa
13-20
PDF
DOI:
https://doi.org/10.62441/actainnovations.v20i.117
Prospects for dissemination of near-zero energy buildings (nZEBs) in Pland: a perspective of sociocultural theories
Andrzej R. Klimek
21-25
PDF
DOI:
https://doi.org/10.62441/actainnovations.v20i.118
Quality parameters of the solid fuel produced from coffee grounds and tea grounds
Monika Smaga
26-30
PDF
DOI:
https://doi.org/10.62441/actainnovations.v20i.119
Language of benefits for digital sharing of knowledge on the open access interactive platform
Ewa Kochańska
31-42
PDF
DOI:
https://doi.org/10.62441/actainnovations.v20i.120
The influence of consumers’ features on the popularity of industries in the e-commerce sector
Grzegorz Szymański
43-49
PDF
DOI:
https://doi.org/10.62441/actainnovations.v20i.121