Published: 2015-04-30

Articles

Craft brewing - the grassroots activity of micro-manufacturers as a stimulant for market development and self-improvement in the brewing industry

Tomasz Podeszwa

1-6

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.89

Quality of seeds as a key to commodity cultivation of lavatera thuringiaca l. – plants with high potential for multi directional use

Mieczysław Grzesik, Zdzisława Romanowska-Duda, Regina Janas

5-12

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.84

Investment risk of wind power

Grażyna Paulina Wójcik, Jakub Woźniak

13-23

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.85

From information to innovation: activities of Polish ombudsmen for the laws of disabled people

Błażej Kmieciak

24-34

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.86

Evaluation of final buyers’ expectations regarding new food products

Sebastian Białoskurski

35-44

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.87

Everett rogers’ diffusion of innovation and the possibility of its application in the dissemination of renewable energy sources

Monika Staniszewska

45-50

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.88

Praktyczne metody usuwania siarkowodoru z biogazu. II4 . Zastosowanie roztworów sorpcyjnych i metod biologicznych

Andrzej Żarczyński, Karolina Rosiak, Piotr Anielak, Krzysztof Ziemiński, Wojciech Wolf

57-71

PDF
DOI: https://doi.org/10.62441/actainnovations.v15i.90