1.
Anna Goszkiewicz, Ewa Kochańska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol. Influence of microwave treatment on quality parameters of snacks food. Impact issues. ACTA INNOVATIONS [Internet]. 2020 Sep. 30 [cited 2025 Jun. 17];36:64-80. Available from: https://www.actainnovations.com/index.php/pub/article/view/36_6