Xiaoqing Qu, Bo Li, Wei Yang, and Yuliya Nazarenko. “Effect of Oat β-Glucan on in Vitro Digestion Characteristics of Set-Type Yogurt”. ACTA INNOVATIONS 43 (June 30, 2022): 5–14. Accessed May 3, 2025. https://www.actainnovations.com/index.php/pub/article/view/43_1.