AZAMATJON SH. GULOMIDINOV; MIRZOHID SH. JAYNAQOV; RUHANGIZ A. ATAMIRZAYEVA. Unravelling the Fat Composition of Soybeans: Insights from Scientific Inquiry. ACTA INNOVATIONS, [S. l.], v. 51, p. 25–28, 2024. DOI: 10.62441/ActaInnovations.51.4. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/344. Acesso em: 1 nov. 2024.