NADIIA VAKARYK; ANASTASIIA SACHKO; OKSANA SEMA; IGOR KOBASA; SERGEY GUBSKY. Roasting conditions and quality coffee: the empirically optimised process. ACTA INNOVATIONS, [S. l.], v. 49, p. 31–38, 2023. DOI: 10.62441/actainnovations.v49i.325. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/49_3. Acesso em: 9 may. 2025.