DAVID CHANDRA; SOESILADI ESTI WIDODO; MUHAMMAD KAMAL; SRI WALUYO. Pineapple responses to postharvest applications of ABA, chitosan, and decrowning on the severity of internal browning and other fruit qualities . ACTA INNOVATIONS, [S. l.], v. 47, p. 64–72, 2023. DOI: 10.62441/actainnovations.v47i.314. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/47_6. Acesso em: 6 jul. 2025.