ALAMANDA KATARTIKA FAHRI; SOESILADI ESTI WIDODO; SRI WALUYO; ZULFERIYENNI. Effects of fruit maturities, coatings, and storage temperatures on the qualities and green-life of cavendish banana. ACTA INNOVATIONS, [S. l.], v. 47, p. 56–63, 2023. DOI: 10.62441/actainnovations.v47i.313. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/47_5. Acesso em: 5 jul. 2025.