SUPRIYA LAMBA SAHDEV; GURINDER SINGH; C S SHARMA; MAMTA CHAWLA. A study on impact of Open Innovation Openness on the Practices adopted by Indian Food Processing SMEs on Product Innovation Output. ACTA INNOVATIONS, [S. l.], v. 44, p. 45–63, 2022. DOI: 10.62441/actainnovations.v44i.291. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/44_4. Acesso em: 11 may. 2025.