XIAOQING QU; BO LI; WEI YANG; YULIYA NAZARENKO. Effect of oat β-glucan on in vitro digestion characteristics of set-type yogurt. ACTA INNOVATIONS, [S. l.], v. 43, p. 5–14, 2022. DOI: 10.62441/actainnovations.v43i.282. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/43_1. Acesso em: 3 may. 2025.