KAMIL KRÓLAK; MARIA BUŁA. Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS. ACTA INNOVATIONS, [S. l.], v. 41, p. 65–80, 2021. DOI: 10.62441/actainnovations.v41i.274. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/41_6. Acesso em: 3 sep. 2025.