SUPRIYA LAMBA SAHDEV; GURINDER SINGH; NAVLEEN KAUR. Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs- Prioritizing through the AHP technique. ACTA INNOVATIONS, [S. l.], v. 41, p. 28–41, 2021. DOI: 10.62441/actainnovations.v41i.271. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/41_3. Acesso em: 2 jul. 2025.