WENJUAN LOU; BO LI; NATALIYA GREVTSEVA. Preparation of grape pomace powders and analysis of their nutritive compositions. ACTA INNOVATIONS, [S. l.], v. 39, p. 22–31, 2021. DOI: 10.62441/actainnovations.v39i.259. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/39_3. Acesso em: 17 jun. 2025.