KRISTYNA RUZICKOVA; MAJA LEITGEB. The role of browning enzymes in cherries. ACTA INNOVATIONS, [S. l.], v. 38, p. 12–22, 2021. DOI: 10.62441/actainnovations.v38i.252. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/38_2. Acesso em: 17 jun. 2025.