ANNA GOSZKIEWICZ; EWA KOCHAŃSKA; KATARZYNA KORCZAK; Volodymyr О. Potapov; SVITLANA PRASOL. Influence of microwave treatment on quality parameters of snacks food. Impact issues. ACTA INNOVATIONS, [S. l.], v. 36, p. 64–80, 2020. DOI: 10.62441/actainnovations.v36i.243. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/36_6. Acesso em: 17 jun. 2025.