MARIJA BODROŽA SOLAROV; BOJANA FILIPČEV. Spelt vs common wheat: potential advantages and benefits. ACTA INNOVATIONS, [S. l.], v. 35, p. 57–64, 2020. DOI: 10.62441/actainnovations.v35i.235. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/35_4. Acesso em: 3 may. 2025.