NATALIA IWASZCZUK, MARTA SZYBA, ALEKSANDER IWASZCZUK, VALENTYNA YAKUBIV. PRODUCTION OF AGRICULTURAL BIOGAS FROM WASTE – AN ELEMENT OF SOCIALLY RESPONSIBLE ACTIONS IN THE FOOD SECTOR. ACTA INNOVATIONS, [S. l.], v. 33, p. 52–62, 2019. DOI: 10.62441/actainnovations.v33i.198. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/33_5. Acesso em: 3 may. 2025.