KATARZYNA KRÓL, ALICJA PONDER, MAGDALENA GANTNER. THE EFFECT OF SUGAR SUBSTITUTES ON SELECTED CHARACTERISTICS OF SHORTCRUST PASTRY. ACTA INNOVATIONS, [S. l.], v. 31, p. 57–63, 2019. DOI: 10.62441/actainnovations.v31i.181. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/31_6. Acesso em: 17 jun. 2025.