TOMASZ PODESZWA. New methods of hopping (dryhopping) and their impact on sensory properties of beer. ACTA INNOVATIONS, [S. l.], v. 21, p. 81–88, 2016. DOI: 10.62441/actainnovations.v21i.128. Disponível em: https://www.actainnovations.com/index.php/pub/article/view/21_7. Acesso em: 6 may. 2025.